Quinta do Crasto
Premium
Quinta do Crasto includes a considerable area of century-old olive groves and has been producing extra virgin olive here for many years.
Our Premium Extra Virgin Olive Oil is made from olive varieties Cobrançosa, Madural and Negrinha do Freixo from 2,640 century-old olive trees in the Quinta do Crasto olive grove (Cima Corgo).
Ripe fruity with hints of ripe tomato, dried fruit and banana. In the palate it is well balanced between sweet, bitter and spicy, with notes of ripe tomato, banana and apple. Spicy and lingering finish.
AWARDS AND DISTINCTIONS
QUINTA DO CRASTO PREMIUM
Gold Medal, “Ripe Fruity” Category
National Olive Oil Competition of Portugal 2021 (PT / 2021)
Gold Medal, “Light Green Fruity” Category
Olive Oil Competition from Trás-os-Montes and Alto Douro (PT / 2020)
Bronze Medal, “Smooth Green Fruity” Category
National Olive Oil Competition of Portugal 2019 (PT / 2019)
1st Place (Gold Medal), Category “Fruity Ripe”,
7th International Competition for Extra Virgin Olive Oil from 34th Ovibeja (PT)
90 Points – Evooleum Awards 2017 (ES)
87 Points – Evooleum Awards 2016 (ES)
1st Place (Gold Medal), “Light Green Fruity” Category
6th International Competition for Extra Virgin Olive Oil from 33rd Ovibeja (PT)
Top 10 of the 100 Best Olive Oils in the World in the book “The 100 Best Olive Oils in the World (and the Top 10)” by Edgardo Pacheco (PT)
