Crasto Superior
Syrah
This wine takes its name from the location of the vineyard from which the grapes come: Douro Superior (Upper Douro).
The grapes used to make this wine come from our property Quinta da Cabreira where we have 114 hectares of recently planted vines.
Crasto Superior Syrah shows well-integrated aromas, fresh berry fruit and notes of chocolate. Engaging beginning, leading to a wine with great volume and a good structure made of fresh and finely-textured tannins. The finish is perfectly balanced and lingering.
AWARDS AND DISTINCTIONS
CRASTO SUPERIOR SYRAH 2021
18 Points – Revista Grandes Escolhas (PT / 2024)
CRASTO SUPERIOR SYRAH 2020
Gold Medal – Douro Superior Wine Festival (PT / 2023)
CRASTO SUPERIOR SYRAH 2019
92 Points – Adega Magazine (BR / 2022)
CRASTO SUPERIOR SYRAH 2018
18 Points – Revista Grandes Escolhas (PT/2021)
90 Points – Wine Advocate / Robert Parker (EUA / 2021)
CRASTO SUPERIOR SYRAH 2017
17 Points – Douro Wine Guide João Paulo Martins (PT / 2021)
90+ Points – Wine Advocate / Robert Parker (EUA / 2020)
18 Points – Grandes Escolhas Magazine (PT/2020)
Bronze Medal – Sommelier Wine Awards 2020 (UK / 2020)
15,5 Points – Jancis Robinson (UK / 2020)
CRASTO SUPERIOR SYRAH 2016
92 Points – James Suckling (EUA / 2020)
16,5 Points – Revista de Vinhos Magazine (PT / 2019)
17,5 Points – Grandes Escolhas Magazine (PT / 2019)
90 Points – Wine Advocate / Robert Parker (EUA / 2019)
Best Wine Category “Douro Red”, 8th Douro Superior Wine Festival (PT / 2019)
CRASTO SUPERIOR SYRAH 2015
Best International Business Class Red Wine – Wines on the Wing 2020 (2020)
90 Points – Wine Advocate / Robert Parker (EUA / 2019)
Gold Medal – Sommelier Wine Awards 2019 (UK / 2019)
Bronze Medal – Sommelier Wine Awards 2018 (UK)
17,5 Points – Grandes Escolhas Magazine (PT)
1st Place – Premium Category – BASF Competition Nectar DiVino 2017 (DE)
CRASTO SUPERIOR SYRAH 2014
90 Points – Wine Advocate / Robert Parker (EUA)
Gold Medal – VI Douro Superior Wine Festival (PT)
CRASTO SUPERIOR SYRAH 2013
91 Points – Adega Magazine (BR / 2020)
90 Points – Wine Advocate / Robert Parker (EUA)
92 Points – Wine Enthusiast Magazine (EUA)
90 Points – Adega Magazine (BR / 2016)
